Ong Tong: A Northern Thai restaurant in Bangkok with 4 years of Michelin bib in the pocket👌 The food is amazing, if you are a first timer, you must order the original Khao Soy (Northern Thai curry noodle) and the Chrysanthemum milk tea. The sweet and milky taste will help you ease the pain of spiciness 😅 Also, if you are a fan of kani miso, you must order the crab fat with egg as well (best with sticky rice). The restaurant is more or less like street food but indoor and slightly more expensive (but of course worth the calories and still very affordable)😎. Service definitely could be improved.
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